| Condition or disease | Intervention/treatment | Phase |
|---|---|---|
| Acid-Base Balance Disorder | Other: food - dried fruit | Not Applicable |
| Study Type : | Interventional (Clinical Trial) |
| Actual Enrollment : | 109 participants |
| Allocation: | Randomized |
| Intervention Model: | Parallel Assignment |
| Masking: | Double (Investigator, Outcomes Assessor) |
| Primary Purpose: | Prevention |
| Official Title: | Effect of Dried Fruit Intake on Acid-base Balance in Community Dwelling Adults |
| Actual Study Start Date : | August 27, 2018 |
| Actual Primary Completion Date : | March 17, 2020 |
| Actual Study Completion Date : | March 17, 2020 |
| Arm | Intervention/treatment |
|---|---|
|
Experimental: dried fruit
100 g per day of dried fruit
|
Other: food - dried fruit
raisins, apricots, figs, and pineapple
|
|
No Intervention: no dried fruit
no intervention to be given
|
| Ages Eligible for Study: | 50 Years and older (Adult, Older Adult) |
| Sexes Eligible for Study: | All |
| Accepts Healthy Volunteers: | Yes |
Inclusion Criteria:
Exclusion Criteria:
Conditions
| United States, Massachusetts | |
| Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University | |
| Boston, Massachusetts, United States, 02111 | |
| Tracking Information | |||||
|---|---|---|---|---|---|
| First Submitted Date ICMJE | July 18, 2019 | ||||
| First Posted Date ICMJE | July 23, 2019 | ||||
| Last Update Posted Date | October 29, 2020 | ||||
| Actual Study Start Date ICMJE | August 27, 2018 | ||||
| Actual Primary Completion Date | March 17, 2020 (Final data collection date for primary outcome measure) | ||||
| Current Primary Outcome Measures ICMJE |
change in 24-hour urinary NAE [ Time Frame: 12 month ] NAE reflects net acid-base balance
|
||||
| Original Primary Outcome Measures ICMJE | Same as current | ||||
| Change History | |||||
| Current Secondary Outcome Measures ICMJE |
|
||||
| Original Secondary Outcome Measures ICMJE | Same as current | ||||
| Current Other Pre-specified Outcome Measures | Not Provided | ||||
| Original Other Pre-specified Outcome Measures | Not Provided | ||||
| Descriptive Information | |||||
| Brief Title ICMJE | Effect of Dried Fruit Intake on Acid-base Balance | ||||
| Official Title ICMJE | Effect of Dried Fruit Intake on Acid-base Balance in Community Dwelling Adults | ||||
| Brief Summary | Most adults consume acid-producing diets because their high intake of protein and/or cereal grains in relation to their intake of fruits and vegetables. This study is being done to determine whether acid-base balance can be restored by the addition of dried fruits to the diet. In this study adults with low usual fruit intake will be provided with either 100 g per day of a mix of dried fruits or no dried fruit. Participants will be followed for 1 year. Acid-base status will be assessed by measuring the acid content in 24-hour urine collections. | ||||
| Detailed Description | Most adults consume acid-producing diets because their intake of protein and/or cereal grains is high in relation to their intake of fruits and vegetables. Supplementation with alkaline salts such as potassium bicarbonate and potassium citrate have been shown to reduce 24-hr urinary net acid excretion (NAE) in healthy adults. This approach requires taking many capsules daily, in split doses after each meal with a full glass of water. An alternative and perhaps more acceptable approach to achieving acid-base balance for most adults may be to modify their diet by increasing intake of alkali-producing foods, such as fruit. Maintaining acid base balance may be important for preserving bone and muscle and renal function and other outcomes but this has not been established. The investigators propose to determine whether adults who are provided with 100 g per day of a selection of dried fruits will actually consume enough of it to correct their acid-producing diets, as evidenced by a lowering of their urinary NAE. The investigators will also determine whether and how participants will alter their overall diets or their body weight when provided with the dried fruit. The comparator group will receive no dried fruit (or other intervention). | ||||
| Study Type ICMJE | Interventional | ||||
| Study Phase ICMJE | Not Applicable | ||||
| Study Design ICMJE | Allocation: Randomized Intervention Model: Parallel Assignment Masking: Double (Investigator, Outcomes Assessor) Primary Purpose: Prevention |
||||
| Condition ICMJE | Acid-Base Balance Disorder | ||||
| Intervention ICMJE | Other: food - dried fruit
raisins, apricots, figs, and pineapple
|
||||
| Study Arms ICMJE |
|
||||
| Publications * | Not Provided | ||||
|
* Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline. |
|||||
| Recruitment Information | |||||
| Recruitment Status ICMJE | Terminated | ||||
| Actual Enrollment ICMJE |
109 | ||||
| Original Estimated Enrollment ICMJE |
90 | ||||
| Actual Study Completion Date ICMJE | March 17, 2020 | ||||
| Actual Primary Completion Date | March 17, 2020 (Final data collection date for primary outcome measure) | ||||
| Eligibility Criteria ICMJE |
Inclusion Criteria:
Exclusion Criteria: Conditions
|
||||
| Sex/Gender ICMJE |
|
||||
| Ages ICMJE | 50 Years and older (Adult, Older Adult) | ||||
| Accepts Healthy Volunteers ICMJE | Yes | ||||
| Contacts ICMJE | Contact information is only displayed when the study is recruiting subjects | ||||
| Listed Location Countries ICMJE | United States | ||||
| Removed Location Countries | |||||
| Administrative Information | |||||
| NCT Number ICMJE | NCT04030351 | ||||
| Other Study ID Numbers ICMJE | 2980 | ||||
| Has Data Monitoring Committee | No | ||||
| U.S. FDA-regulated Product |
|
||||
| IPD Sharing Statement ICMJE |
|
||||
| Responsible Party | Bess Dawson-Hughes, Tufts University | ||||
| Study Sponsor ICMJE | Tufts University | ||||
| Collaborators ICMJE | Tufts Medical Center | ||||
| Investigators ICMJE | Not Provided | ||||
| PRS Account | Tufts University | ||||
| Verification Date | October 2020 | ||||
|
ICMJE Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP |
|||||