| Condition or disease | Intervention/treatment |
|---|---|
| Dialysis Excess Interdialytic Weight Gain | Procedure: haemodialysis |
HeMSA Study Phase 2 Up to 20 male, haemodialysis patient who have average %IDWG >4% will be recruited with the target, to proceed to scanning, of 14 patients. Following consent the patients will complete questionnaires (including Salt intake questionnaire - DSQ (Gkza and Davenport, 2017), Edinburgh handedness questionnaire (Oldfield, 1971), MRI checklist) and undergo salt taste preference and threshold testing during a 1 hour session prior to dialysis. The purpose of this visit is to establish the tasteless solution and 2 soup salt concentrations to be used in the salt taste fMRI paradigm, obtain baseline data regarding estimate of salt intake and ensure MRI is safe for this patient.
Patients will then attend 2 MRI scanning visits at the Hammersmith Hospital Imperial Campus, one the morning immediately before haemodialysis and one the morning after haemodialysis. Prior to the MRI session, at the Imperial College Clinical Research Facility, the patient will undergo various clinical assessments and have venous blood samples taken. The MRI will be undertaken at the Imperial College Clinical Imaging Facility using a Siemens 3T Verio scanner. During the scan subjects will taste, via a taste delivery system, aliquots of tasteless solution, sucralose, and 2 soup with different concentrations of salt. Solutions will be delivered in a block design.
HeMSA Study Phase 3 3 groups (healthy controls, haemodialysis (HD) patients with %IDWG <4%, haemodialysis patients with %IDWG >4% - patients froms phase 2 will contribute to the latter group) Protocol will follow that for HeMSA Phase 2. Healthy controls will also have 2 study visits at a similar period apart to the HD participants.
| Study Type : | Observational |
| Estimated Enrollment : | 90 participants |
| Observational Model: | Cohort |
| Time Perspective: | Prospective |
| Official Title: | Examining Salt Appetite in Haemodialysis Patients Using Functional Magnetic Resonance Imaging |
| Actual Study Start Date : | February 17, 2020 |
| Estimated Primary Completion Date : | April 1, 2021 |
| Estimated Study Completion Date : | November 2024 |
| Group/Cohort | Intervention/treatment |
|---|---|
|
Healthy Control
Healthy control
|
|
|
Haemodialysis %IDWG >4%
Patient on regular haemodialysis with average IDWG >4%
|
Procedure: haemodialysis
Routine haemodialysis session
|
|
Haemodialysis %IDWG <4%
Patient on regular haemodialysis with average IDWG <4%
|
Procedure: haemodialysis
Routine haemodialysis session
|
| Ages Eligible for Study: | 18 Years to 65 Years (Adult, Older Adult) |
| Sexes Eligible for Study: | Male |
| Accepts Healthy Volunteers: | Yes |
| Sampling Method: | Non-Probability Sample |
Inclusion Criteria:
All participants:
For haemodialysis patients:
Average (over the past month) interdialytic weight gain:
Exclusion Criteria:
| Contact: Eleanor C Sandhu, MBBS | 02033133980 | eleanor.sandhu@nhs.net | |
| Contact: Tony Goldstone, BM ChB | 02075945989 | tony.goldstone@imperial.ac.uk |
| United Kingdom | |
| Imperial College Healthcare NHS Trust | Recruiting |
| London, United Kingdom, W12 0NN | |
| Contact: Eleanor C Sandhu, MBBS 020331333980 eleanor.sandhu@ic.ac.uk | |
| Contact: Tony Goldstone, BM ChB 020 7594 5989 tony.goldstone@imperial.ac.uk | |
| Principal Investigator: | Eleanor C Sandhu, MBBS | Imperial College London | |
| Study Director: | Tony Goldstone, BM ChB | Imperial College London |
| Tracking Information | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| First Submitted Date | June 25, 2019 | ||||||||
| First Posted Date | July 8, 2019 | ||||||||
| Last Update Posted Date | September 16, 2020 | ||||||||
| Actual Study Start Date | February 17, 2020 | ||||||||
| Estimated Primary Completion Date | April 1, 2021 (Final data collection date for primary outcome measure) | ||||||||
| Current Primary Outcome Measures |
Change in regional brain BOLD signal during tasting of soup of differing salt concentrations (vs. artificial saliva) pre dialysis session verse post dialysis session [ Time Frame: 1 week (maximal time between pre and post dialysis scan) ] Regional brain BOLD signal during tasting of soup of differing salt concentrations (vs. artificial saliva) ROI including insula, amygdala, ventral tegmental area, pre frontal cortex,
|
||||||||
| Original Primary Outcome Measures | Same as current | ||||||||
| Change History | |||||||||
| Current Secondary Outcome Measures |
|
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| Original Secondary Outcome Measures |
|
||||||||
| Current Other Pre-specified Outcome Measures | Not Provided | ||||||||
| Original Other Pre-specified Outcome Measures | Not Provided | ||||||||
| Descriptive Information | |||||||||
| Brief Title | Haemodialysis fMRI Salt Appetite Study | ||||||||
| Official Title | Examining Salt Appetite in Haemodialysis Patients Using Functional Magnetic Resonance Imaging | ||||||||
| Brief Summary |
|
||||||||
| Detailed Description |
HeMSA Study Phase 2 Up to 20 male, haemodialysis patient who have average %IDWG >4% will be recruited with the target, to proceed to scanning, of 14 patients. Following consent the patients will complete questionnaires (including Salt intake questionnaire - DSQ (Gkza and Davenport, 2017), Edinburgh handedness questionnaire (Oldfield, 1971), MRI checklist) and undergo salt taste preference and threshold testing during a 1 hour session prior to dialysis. The purpose of this visit is to establish the tasteless solution and 2 soup salt concentrations to be used in the salt taste fMRI paradigm, obtain baseline data regarding estimate of salt intake and ensure MRI is safe for this patient. Patients will then attend 2 MRI scanning visits at the Hammersmith Hospital Imperial Campus, one the morning immediately before haemodialysis and one the morning after haemodialysis. Prior to the MRI session, at the Imperial College Clinical Research Facility, the patient will undergo various clinical assessments and have venous blood samples taken. The MRI will be undertaken at the Imperial College Clinical Imaging Facility using a Siemens 3T Verio scanner. During the scan subjects will taste, via a taste delivery system, aliquots of tasteless solution, sucralose, and 2 soup with different concentrations of salt. Solutions will be delivered in a block design. HeMSA Study Phase 3 3 groups (healthy controls, haemodialysis (HD) patients with %IDWG <4%, haemodialysis patients with %IDWG >4% - patients froms phase 2 will contribute to the latter group) Protocol will follow that for HeMSA Phase 2. Healthy controls will also have 2 study visits at a similar period apart to the HD participants. |
||||||||
| Study Type | Observational | ||||||||
| Study Design | Observational Model: Cohort Time Perspective: Prospective |
||||||||
| Target Follow-Up Duration | Not Provided | ||||||||
| Biospecimen | Retention: Samples With DNA Description:
venous blood
|
||||||||
| Sampling Method | Non-Probability Sample | ||||||||
| Study Population | Haemodialysis patients under the care of Imperial College NHS Healthcare Trust and healthy controls | ||||||||
| Condition |
|
||||||||
| Intervention | Procedure: haemodialysis
Routine haemodialysis session
|
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| Study Groups/Cohorts |
|
||||||||
| Publications * | Not Provided | ||||||||
|
* Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline. |
|||||||||
| Recruitment Information | |||||||||
| Recruitment Status | Recruiting | ||||||||
| Estimated Enrollment |
90 | ||||||||
| Original Estimated Enrollment | Same as current | ||||||||
| Estimated Study Completion Date | November 2024 | ||||||||
| Estimated Primary Completion Date | April 1, 2021 (Final data collection date for primary outcome measure) | ||||||||
| Eligibility Criteria |
Inclusion Criteria: All participants:
For haemodialysis patients:
Exclusion Criteria:
|
||||||||
| Sex/Gender |
|
||||||||
| Ages | 18 Years to 65 Years (Adult, Older Adult) | ||||||||
| Accepts Healthy Volunteers | Yes | ||||||||
| Contacts |
|
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| Listed Location Countries | United Kingdom | ||||||||
| Removed Location Countries | |||||||||
| Administrative Information | |||||||||
| NCT Number | NCT04011254 | ||||||||
| Other Study ID Numbers | 19HH5153 | ||||||||
| Has Data Monitoring Committee | No | ||||||||
| U.S. FDA-regulated Product |
|
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| IPD Sharing Statement |
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| Responsible Party | Imperial College London | ||||||||
| Study Sponsor | Imperial College London | ||||||||
| Collaborators |
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| Investigators |
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| PRS Account | Imperial College London | ||||||||
| Verification Date | September 2020 | ||||||||