| Condition or disease | Intervention/treatment | Phase |
|---|---|---|
| Metabolic Syndrome | Dietary Supplement: Ready-made pancakes enriched with docosahexaenoic acid (DHA) Dietary Supplement: Ready-made pancakes enriched with beta-glucan (BG) Dietary Supplement: Ready-made pancakes enriched with anthocyanins (AC) Dietary Supplement: Ready-made pancakes enriched with docosahexaenoic acid and beta-glucan (DHA+BG) Dietary Supplement: Ready-made pancakes enriched with docosahexaenoic acid and anthocyanins (DHA+AC) | Not Applicable |
| Study Type : | Interventional (Clinical Trial) |
| Actual Enrollment : | 35 participants |
| Allocation: | Randomized |
| Intervention Model: | Parallel Assignment |
| Intervention Model Description: | Five treatment groups, no placebo. |
| Masking: | Double (Participant, Investigator) |
| Masking Description: | Double-blind |
| Primary Purpose: | Basic Science |
| Official Title: | Investigation of the Effect of Daily Consumption of Bioactive Enriched Foods (BEFs) on Biochemical and Anthropometric Markers of the Metabolic Syndrome in Human Volunteers (a Pilot Study) |
| Actual Study Start Date : | September 1, 2014 |
| Actual Primary Completion Date : | July 4, 2015 |
| Actual Study Completion Date : | July 4, 2015 |
| Arm | Intervention/treatment |
|---|---|
|
Experimental: Docosahexaenoic Acid enriched pancakes
One portion of pancakes enriched with 250 mg docosahexaenoic acid (DHA) to be consumed daily for 4 weeks.
|
Dietary Supplement: Ready-made pancakes enriched with docosahexaenoic acid (DHA)
One portion of DHA-enriched pancakes will be eaten each day for 4 weeks.
|
|
Experimental: Beta-glucan enriched pancakes
One portion of pancakes enriched with 3 g beta-glucan (BG) to be consumed daily for 4 weeks.
|
Dietary Supplement: Ready-made pancakes enriched with beta-glucan (BG)
One portion of BG-enriched pancakes will be eaten each day for 4 weeks.
|
|
Experimental: Anthocyanin enriched pancakes
One portion of pancakes enriched with 320 mg anthocyanins (AC) to be consumed daily for 4 weeks.
|
Dietary Supplement: Ready-made pancakes enriched with anthocyanins (AC)
One portion of AC-enriched pancakes will be eaten each day for 4 weeks.
|
|
Experimental: DHA+BG enriched pancakes
One portion of pancakes enriched with 250 mg docosahexaenoic acid (DHA) plus 3 g beta-glucan (BG) to be consumed daily for 4 weeks.
|
Dietary Supplement: Ready-made pancakes enriched with docosahexaenoic acid and beta-glucan (DHA+BG)
One portion of DHA+BG-enriched pancakes will be eaten each day for 4 weeks.
|
|
Experimental: DHA+AC enriched pancakes
One portion of pancakes enriched with 250 mg docosahexaenoic acid (DHA) plus 320 mg anthocyanins (AC) to be consumed daily for 4 weeks.
|
Dietary Supplement: Ready-made pancakes enriched with docosahexaenoic acid and anthocyanins (DHA+AC)
One portion of DHA+AC-enriched pancakes will be eaten each day for 4 weeks.
|
| Ages Eligible for Study: | 18 Years to 80 Years (Adult, Older Adult) |
| Sexes Eligible for Study: | All |
| Accepts Healthy Volunteers: | Yes |
Inclusion Criteria:
Subjects will be eligible to the pilot study if they present with two to four of the criteria for metabolic syndrome (MetS), at least one of them being alteration of fasting triglycerides or HDL-C cholesterol. MetS is defined when three of the following criteria are met:
Exclusion Criteria:
Participants are excluded if three or more clinical criteria for metabolic syndrome are met. Additionally, major exclusion criteria are:
| United Kingdom | |
| University of Leeds | |
| Leeds, West Yorkshire, United Kingdom, LS2 9JT | |
| Tracking Information | |||||
|---|---|---|---|---|---|
| First Submitted Date ICMJE | January 26, 2018 | ||||
| First Posted Date ICMJE | May 20, 2019 | ||||
| Last Update Posted Date | May 20, 2019 | ||||
| Actual Study Start Date ICMJE | September 1, 2014 | ||||
| Actual Primary Completion Date | July 4, 2015 (Final data collection date for primary outcome measure) | ||||
| Current Primary Outcome Measures ICMJE |
|
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| Original Primary Outcome Measures ICMJE | Same as current | ||||
| Change History | No Changes Posted | ||||
| Current Secondary Outcome Measures ICMJE |
|
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| Original Secondary Outcome Measures ICMJE | Same as current | ||||
| Current Other Pre-specified Outcome Measures | Not Provided | ||||
| Original Other Pre-specified Outcome Measures | Not Provided | ||||
| Descriptive Information | |||||
| Brief Title ICMJE | Effect of Bioactive Enriched Food on Markers of Metabolic Syndrome | ||||
| Official Title ICMJE | Investigation of the Effect of Daily Consumption of Bioactive Enriched Foods (BEFs) on Biochemical and Anthropometric Markers of the Metabolic Syndrome in Human Volunteers (a Pilot Study) | ||||
| Brief Summary | This pilot study will investigate the enrichment type, in pancakes, most effective at improving markers of metabolic syndrome. Ready-made pancakes enriched with either docosahexaenoic acid (DHA), beta-glucan (BG) or anthocyanins (AC), alone or in combination of DHA+BG or DHA+AC, will be consumed for 4 weeks. | ||||
| Detailed Description | There is scientific evidence to support health claims that docosahexaenoic acid (DHA), an omega-3 fatty acid, and beta-glucan (BG), a soluble plant fibre, can help to maintain healthy cholesterol and triglyceride levels. It is also reported that anthocyanins (AC), colour pigments found in many dietary plants, can lower concentrations of low-density lipoprotein (LDL) cholesterol and increase high-density lipoprotein (HDL) cholesterol in dyslipidemic adults. Research studies often focus on bioactives administered as supplements, this study will also investigate the effectiveness of the food matrix. The project addresses the exploitation of bioactive compounds extracted from natural food sources that when added as ingredients to foods and consumed within the common diet, could significantly benefit human health and wellbeing. | ||||
| Study Type ICMJE | Interventional | ||||
| Study Phase ICMJE | Not Applicable | ||||
| Study Design ICMJE | Allocation: Randomized Intervention Model: Parallel Assignment Intervention Model Description: Five treatment groups, no placebo. Masking: Double (Participant, Investigator)Masking Description: Double-blind Primary Purpose: Basic Science
|
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| Condition ICMJE | Metabolic Syndrome | ||||
| Intervention ICMJE |
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| Study Arms ICMJE |
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| Publications * | Not Provided | ||||
|
* Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline. |
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| Recruitment Information | |||||
| Recruitment Status ICMJE | Completed | ||||
| Actual Enrollment ICMJE |
35 | ||||
| Original Actual Enrollment ICMJE | Same as current | ||||
| Actual Study Completion Date ICMJE | July 4, 2015 | ||||
| Actual Primary Completion Date | July 4, 2015 (Final data collection date for primary outcome measure) | ||||
| Eligibility Criteria ICMJE |
Inclusion Criteria: Subjects will be eligible to the pilot study if they present with two to four of the criteria for metabolic syndrome (MetS), at least one of them being alteration of fasting triglycerides or HDL-C cholesterol. MetS is defined when three of the following criteria are met:
Exclusion Criteria: Participants are excluded if three or more clinical criteria for metabolic syndrome are met. Additionally, major exclusion criteria are:
|
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| Sex/Gender ICMJE |
|
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| Ages ICMJE | 18 Years to 80 Years (Adult, Older Adult) | ||||
| Accepts Healthy Volunteers ICMJE | Yes | ||||
| Contacts ICMJE | Contact information is only displayed when the study is recruiting subjects | ||||
| Listed Location Countries ICMJE | United Kingdom | ||||
| Removed Location Countries | |||||
| Administrative Information | |||||
| NCT Number ICMJE | NCT03956433 | ||||
| Other Study ID Numbers ICMJE | PW27_Pilot_Protocol_v1.2 | ||||
| Has Data Monitoring Committee | No | ||||
| U.S. FDA-regulated Product |
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| IPD Sharing Statement ICMJE |
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| Responsible Party | Samantha Sutulic, University of Leeds | ||||
| Study Sponsor ICMJE | University of Leeds | ||||
| Collaborators ICMJE |
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| Investigators ICMJE | Not Provided | ||||
| PRS Account | University of Leeds | ||||
| Verification Date | May 2019 | ||||
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ICMJE Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP |
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