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出境医 / 临床实验 / The Effect of a Botanical Plant Extract on Gut Health, Immunity and Metabolic Disorders in Healthy Adults (GHIMD)

The Effect of a Botanical Plant Extract on Gut Health, Immunity and Metabolic Disorders in Healthy Adults (GHIMD)

Study Description
Brief Summary:
There is an enormous increase in diabetes mellitus worldwide, especially in developed countries. Ninety percent of diabetes cases worldwide are of Type II diabetes mellitus (T2DM) as a result of greater prevalence of sedentary lifestyle, unhealthy diet and rise of obesity, as well as an increasing number of elderly populations. T2DM can be attributed to relative deficiency of insulin involving insulin resistance, aberrant synthesis of hepatic glucose and progressive deterioration of pancreatic beta-cell functions resulting in chronic hyperglycaemia. A growing amount of evidence has emerged in the last several years linking various nutrients and food sources with a positive management of T2DM. In in vitro studies, various botanical extracts have been found to significantly inhibit the activity of alpha-glucosidase and alpha-amylase. The inhibition of these enzymes' activity is a rational approach in managing glucose level for borderline and T2DM sufferers as inhibition of both alpha-amylase and alpha-glucosidase activity can profoundly reduce post-prandial increase in blood plasma glucose concentration following a mixed carbohydrate intake. Excessive levels of blood plasma glucose and free fatty acids impose a stressful condition for pancreatic beta-cells and other insulin sensitive cells resulting in the local secretion of pro-inflammatory cytokines and chemokines causing a continuous low levels of abnormal inflammation that alter insulin's action. As the body becomes less sensitive to insulin, the resulting insulin resistance leads to further inflammation, with more inflammation causing more insulin resistance, causing blood plasma sugar levels to continuously increase, eventually resulting in T2DM. In in vitro animal models, various compounds of botanical origin have also been shown to possess anti-inflammatory activities which can be beneficial in managing T2DM.

Condition or disease Intervention/treatment Phase
Healthy Dietary Supplement: Low dose response efficacy of plant extracts Dietary Supplement: Middle dose response efficacy of plant extracts Dietary Supplement: High Dose response efficacy of plant extracts Dietary Supplement: Placebo Not Applicable

Detailed Description:
The aim of this human intervention study is to evaluate the impact of a botanical-based extract on gut health, immunity and metabolic disorders in healthy adults.
Study Design
Layout table for study information
Study Type : Interventional  (Clinical Trial)
Estimated Enrollment : 52 participants
Allocation: Randomized
Intervention Model: Parallel Assignment
Intervention Model Description: Dose response study
Masking: Double (Participant, Investigator)
Primary Purpose: Treatment
Official Title: Double Blind Randomised Placebo Controlled Investigation Into the Effect of Supplementing Plant Extracts on Gut Health, Immunity and Metabolic Disorders in Healthy Adults
Actual Study Start Date : October 28, 2019
Estimated Primary Completion Date : August 2021
Estimated Study Completion Date : December 2022
Arms and Interventions
Arm Intervention/treatment
Active Comparator: Low dose plant extract
300 mg
Dietary Supplement: Low dose response efficacy of plant extracts
300mg
Other Name: Low dose

Active Comparator: Middle dose plant extract
500 mg
Dietary Supplement: Middle dose response efficacy of plant extracts
500mg
Other Name: Middle dose

Active Comparator: High Dose plant extract
700 mg
Dietary Supplement: High Dose response efficacy of plant extracts
700mg
Other Name: High Dose

Placebo Comparator: Placebo control
Cellulose microcrystalline
Dietary Supplement: Placebo
Cellulose microcrystalline
Other Name: Placebo control

Outcome Measures
Primary Outcome Measures :
  1. Body weight Measurements [ Time Frame: Changes from baseline to 4 and 8 week treatment period with plant extracts ]
    Weight in kilograms

  2. Body mass Index measurements [ Time Frame: Changes from baseline to 4 and 8 week treatment period with plant extracts ]
    kg/m^2

  3. Monitoring Blood pressure changes [ Time Frame: Changes from baseline to 4 and 8 week treatment period with plant extracts ]
    mm/Hg

  4. Microbiota composition [ Time Frame: Changes from baseline to 4 and 8 week treatment period with plant extracts ]
    DNA profiling from faeces (bacteria numbers/g faeces)

  5. Modulation of blood lipids [ Time Frame: Changes from baseline to 4 and 8 week treatment period with plant extracts ]
    Effects on TC, LDL-C, HDL-C and TAG expressed in mmol/L

  6. Changes in insulin [ Time Frame: Changes from baseline to 4 and 8 week treatment period with plant extracts ]
    Effect of insulin levels expressed in mg/dl

  7. Modulation of immune function by plant extracts [ Time Frame: Changes from baseline to 4 and 8 week treatment period with plant extracts ]
    Cytokines analysis on IL6,IL10, IL2 and TNFa expressed in pg/mL


Secondary Outcome Measures :
  1. Dietary assessment [ Time Frame: Changes from baseline to 4 and 8 week treatment period with plant extracts ]
    Food Dietary intake analysis via DietPlan 7


Eligibility Criteria
Layout table for eligibility information
Ages Eligible for Study:   18 Years to 65 Years   (Adult, Older Adult)
Sexes Eligible for Study:   All
Accepts Healthy Volunteers:   Yes
Criteria

Inclusion criteria

  • Females and males, aged 18 years to 65 years
  • Body Mass Index (BMI) 27-35 kg/m2
  • Not dieting within the last month and not having lost >5% body weight in the previous year
  • Not increased physical activity levels in the past 2-4 weeks or intending to modify them during the study
  • Understands and is willing, able and likely to comply with all study procedures and restriction including being willing to follow the nutritional advice
  • Able to eat most everyday foods
  • Habitually consumes three standard meals a day (i.e. breakfast, lunch and dinner)

Exclusion criteria

  • Significant health problems (e.g. hypercholesterolaemia, diabetes, GI disorders)
  • Taking any medication or supplements known to affect mineral or glucose metabolism within the past month and/or during the study
  • Pregnant, planning to become pregnant or breastfeeding
  • History of anaphylaxis to food
  • Known allergies or intolerance to foods and/or to the study materials (or closely related compounds) or any of their stated ingredients
  • BMI <27 kg/m2 or >35 kg/m2
  • Volunteers self-reporting currently dieting or having lost >5% body weight in the previous year
  • Participants with abnormal eating behaviour
  • Participation in another experimental study or receipt of an investigational drug/product within 30 days of the screening visit
  • Volunteers who have significantly changed their physical activity in the past 2-4 weeks or who intend to change them during the study
  • Participants receiving systemic or local treatment likely to interfere with the evaluation of the study parameters
  • Participants on specific food avoidance diets
  • Participants who work in appetite or feeding related areas
Contacts and Locations

Locations
Layout table for location information
United Kingdom
Health Sciences Research Centre, Life Sciences Department, University of Roehampton
London, UK, United Kingdom, SW15 4JD
Sponsors and Collaborators
University of Roehampton
Investigators
Layout table for investigator information
Study Director: Adele Costabile, Dr University of Roehampton
Study Director: Steve Trangmar, Dr University of Roehampton
Tracking Information
First Submitted Date  ICMJE April 12, 2019
First Posted Date  ICMJE April 19, 2019
Last Update Posted Date March 30, 2020
Actual Study Start Date  ICMJE October 28, 2019
Estimated Primary Completion Date August 2021   (Final data collection date for primary outcome measure)
Current Primary Outcome Measures  ICMJE
 (submitted: April 23, 2019)
  • Body weight Measurements [ Time Frame: Changes from baseline to 4 and 8 week treatment period with plant extracts ]
    Weight in kilograms
  • Body mass Index measurements [ Time Frame: Changes from baseline to 4 and 8 week treatment period with plant extracts ]
    kg/m^2
  • Monitoring Blood pressure changes [ Time Frame: Changes from baseline to 4 and 8 week treatment period with plant extracts ]
    mm/Hg
  • Microbiota composition [ Time Frame: Changes from baseline to 4 and 8 week treatment period with plant extracts ]
    DNA profiling from faeces (bacteria numbers/g faeces)
  • Modulation of blood lipids [ Time Frame: Changes from baseline to 4 and 8 week treatment period with plant extracts ]
    Effects on TC, LDL-C, HDL-C and TAG expressed in mmol/L
  • Changes in insulin [ Time Frame: Changes from baseline to 4 and 8 week treatment period with plant extracts ]
    Effect of insulin levels expressed in mg/dl
  • Modulation of immune function by plant extracts [ Time Frame: Changes from baseline to 4 and 8 week treatment period with plant extracts ]
    Cytokines analysis on IL6,IL10, IL2 and TNFa expressed in pg/mL
Original Primary Outcome Measures  ICMJE
 (submitted: April 16, 2019)
  • Body weight Measurements [ Time Frame: Changes from baseline to 4 and 8 week treatment period with plant extracts ]
    Weight in kg
  • Body mass Index measurements [ Time Frame: Changes from baseline to 4 and 8 week treatment period with plant extracts ]
    kg/m^2
  • Monitoring Blood pressure changes [ Time Frame: Changes from baseline to 4 and 8 week treatment period with plant extracts ]
    mm Hg
  • Microbiota composition [ Time Frame: Changes from baseline to 4 and 8 week treatment period with plant extracts ]
    DNA profiling from faeces
  • Modulation of blood lipids [ Time Frame: Changes from baseline to 4 and 8 week treatment period with plant extracts ]
    Effects on TC, LDL-C, HDL-C and TAG
  • Changes in insulin [ Time Frame: Changes from baseline to 4 and 8 week treatment period with plant extracts ]
    Effect of insulin levels
  • Modulation of immune function by plant extracts [ Time Frame: Changes from baseline to 4 and 8 week treatment period with plant extracts ]
    Cytokines analysis on IL6,IL10, CRP, IL2 and TNFa
Change History
Current Secondary Outcome Measures  ICMJE
 (submitted: April 24, 2019)
Dietary assessment [ Time Frame: Changes from baseline to 4 and 8 week treatment period with plant extracts ]
Food Dietary intake analysis via DietPlan 7
Original Secondary Outcome Measures  ICMJE
 (submitted: April 16, 2019)
  • Dietary assessment [ Time Frame: Changes from baseline to 4 and 8 week treatment period with plant extracts ]
    Food Dietary intake analysis via DietPlan 7
  • Gastrointestinal symptoms [ Time Frame: Changes from baseline to 4 and 8 week treatment period with plant extracts ]
    Assessing GI rating symptoms scale
  • Mood changes [ Time Frame: Changes from baseline to 4 and 8 week treatment period with plant extracts ]
    Questionnaire based analysis
Current Other Pre-specified Outcome Measures Not Provided
Original Other Pre-specified Outcome Measures Not Provided
 
Descriptive Information
Brief Title  ICMJE The Effect of a Botanical Plant Extract on Gut Health, Immunity and Metabolic Disorders in Healthy Adults
Official Title  ICMJE Double Blind Randomised Placebo Controlled Investigation Into the Effect of Supplementing Plant Extracts on Gut Health, Immunity and Metabolic Disorders in Healthy Adults
Brief Summary There is an enormous increase in diabetes mellitus worldwide, especially in developed countries. Ninety percent of diabetes cases worldwide are of Type II diabetes mellitus (T2DM) as a result of greater prevalence of sedentary lifestyle, unhealthy diet and rise of obesity, as well as an increasing number of elderly populations. T2DM can be attributed to relative deficiency of insulin involving insulin resistance, aberrant synthesis of hepatic glucose and progressive deterioration of pancreatic beta-cell functions resulting in chronic hyperglycaemia. A growing amount of evidence has emerged in the last several years linking various nutrients and food sources with a positive management of T2DM. In in vitro studies, various botanical extracts have been found to significantly inhibit the activity of alpha-glucosidase and alpha-amylase. The inhibition of these enzymes' activity is a rational approach in managing glucose level for borderline and T2DM sufferers as inhibition of both alpha-amylase and alpha-glucosidase activity can profoundly reduce post-prandial increase in blood plasma glucose concentration following a mixed carbohydrate intake. Excessive levels of blood plasma glucose and free fatty acids impose a stressful condition for pancreatic beta-cells and other insulin sensitive cells resulting in the local secretion of pro-inflammatory cytokines and chemokines causing a continuous low levels of abnormal inflammation that alter insulin's action. As the body becomes less sensitive to insulin, the resulting insulin resistance leads to further inflammation, with more inflammation causing more insulin resistance, causing blood plasma sugar levels to continuously increase, eventually resulting in T2DM. In in vitro animal models, various compounds of botanical origin have also been shown to possess anti-inflammatory activities which can be beneficial in managing T2DM.
Detailed Description The aim of this human intervention study is to evaluate the impact of a botanical-based extract on gut health, immunity and metabolic disorders in healthy adults.
Study Type  ICMJE Interventional
Study Phase  ICMJE Not Applicable
Study Design  ICMJE Allocation: Randomized
Intervention Model: Parallel Assignment
Intervention Model Description:
Dose response study
Masking: Double (Participant, Investigator)
Primary Purpose: Treatment
Condition  ICMJE Healthy
Intervention  ICMJE
  • Dietary Supplement: Low dose response efficacy of plant extracts
    300mg
    Other Name: Low dose
  • Dietary Supplement: Middle dose response efficacy of plant extracts
    500mg
    Other Name: Middle dose
  • Dietary Supplement: High Dose response efficacy of plant extracts
    700mg
    Other Name: High Dose
  • Dietary Supplement: Placebo
    Cellulose microcrystalline
    Other Name: Placebo control
Study Arms  ICMJE
  • Active Comparator: Low dose plant extract
    300 mg
    Intervention: Dietary Supplement: Low dose response efficacy of plant extracts
  • Active Comparator: Middle dose plant extract
    500 mg
    Intervention: Dietary Supplement: Middle dose response efficacy of plant extracts
  • Active Comparator: High Dose plant extract
    700 mg
    Intervention: Dietary Supplement: High Dose response efficacy of plant extracts
  • Placebo Comparator: Placebo control
    Cellulose microcrystalline
    Intervention: Dietary Supplement: Placebo
Publications * Not Provided

*   Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
 
Recruitment Information
Recruitment Status  ICMJE Active, not recruiting
Estimated Enrollment  ICMJE
 (submitted: April 16, 2019)
52
Original Estimated Enrollment  ICMJE Same as current
Estimated Study Completion Date  ICMJE December 2022
Estimated Primary Completion Date August 2021   (Final data collection date for primary outcome measure)
Eligibility Criteria  ICMJE

Inclusion criteria

  • Females and males, aged 18 years to 65 years
  • Body Mass Index (BMI) 27-35 kg/m2
  • Not dieting within the last month and not having lost >5% body weight in the previous year
  • Not increased physical activity levels in the past 2-4 weeks or intending to modify them during the study
  • Understands and is willing, able and likely to comply with all study procedures and restriction including being willing to follow the nutritional advice
  • Able to eat most everyday foods
  • Habitually consumes three standard meals a day (i.e. breakfast, lunch and dinner)

Exclusion criteria

  • Significant health problems (e.g. hypercholesterolaemia, diabetes, GI disorders)
  • Taking any medication or supplements known to affect mineral or glucose metabolism within the past month and/or during the study
  • Pregnant, planning to become pregnant or breastfeeding
  • History of anaphylaxis to food
  • Known allergies or intolerance to foods and/or to the study materials (or closely related compounds) or any of their stated ingredients
  • BMI <27 kg/m2 or >35 kg/m2
  • Volunteers self-reporting currently dieting or having lost >5% body weight in the previous year
  • Participants with abnormal eating behaviour
  • Participation in another experimental study or receipt of an investigational drug/product within 30 days of the screening visit
  • Volunteers who have significantly changed their physical activity in the past 2-4 weeks or who intend to change them during the study
  • Participants receiving systemic or local treatment likely to interfere with the evaluation of the study parameters
  • Participants on specific food avoidance diets
  • Participants who work in appetite or feeding related areas
Sex/Gender  ICMJE
Sexes Eligible for Study: All
Ages  ICMJE 18 Years to 65 Years   (Adult, Older Adult)
Accepts Healthy Volunteers  ICMJE Yes
Contacts  ICMJE Contact information is only displayed when the study is recruiting subjects
Listed Location Countries  ICMJE United Kingdom
Removed Location Countries  
 
Administrative Information
NCT Number  ICMJE NCT03921333
Other Study ID Numbers  ICMJE LSC18/247
Has Data Monitoring Committee No
U.S. FDA-regulated Product
Studies a U.S. FDA-regulated Drug Product: No
Studies a U.S. FDA-regulated Device Product: No
IPD Sharing Statement  ICMJE Not Provided
Responsible Party DR ADELE COSTABILE, University of Roehampton
Study Sponsor  ICMJE University of Roehampton
Collaborators  ICMJE Not Provided
Investigators  ICMJE
Study Director: Adele Costabile, Dr University of Roehampton
Study Director: Steve Trangmar, Dr University of Roehampton
PRS Account University of Roehampton
Verification Date March 2020

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP

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